Cooking for Conservation

Did you enjoy my previous post ‘Market Day’? If you want to know what Zakouma National Park and a ‘normal week’ at Camp Nomade looks like, orderJamie Sparks’ book Tchad: A Gastronomic Cuisine at www.cookingforconservation.com! It contains the recipes as well as wildlife photos and photos of Camp Nomade.

All profit goes to African Parks!

Jamie managed the Camp Nomade operation on the ground for 3 years and will be back in 3 weeks to kickstart the kitchen with the chef she trained. Needless to say I’m very excited to meet her! 

L’equipe Camp Nomade